1. Anejo Rum - 1 1/2 Oz.. 2. Bourbon - 1/2 Oz. 3. Dark Creme de Cacao - 2 Tsp. 4. Black Coffee - 4 Oz.. Hot 5. Cream - 2 Oz..
Cocktail Mixing Instructions:
Pour the rum, bourbon, crème de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.