1. Anejo Rum - 1 1/2 Oz. 2. Sweet Vermouth - 1/2 Oz. 3. Triple Sec - 1 Tsp. 4. Orange Bitters - 2 Dashes 5. Lemon - 1 Twist of
Cocktail Mixing Instructions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.