1. Anejo Rum - 1 1/2 Oz. 2. Cream Sherry - 1/2 Oz. 3. Lime Juice - 1/2 Oz. 4. Ice - Crushed 5. Ginger Ale - 4 oz. 6. Lemon - 1 Twist of
Cocktail Mixing Instructions:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a Collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.