1. Anejo Rum - 1 1/2 Oz.. 2. Dark Creme de Cacao - 2 Tsp. 3. White Creme de Cacao - 2 Tsp. 4. Black Coffee - 4 Oz.. Hot 5. Cream - 2 Oz. 6. Cinnamon - 1/2 Tsp. Ground
Cocktail Mixing Instructions:
Pour the rum, dark crème de cacao, white crème de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with the cinnamon.