1. Yeast - A cake of 2. Sugar - 1.5 Lbs. 3. Water - 1 Gal.
Cocktail Mixing Instructions:
Mash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least one month before straining and re-bottling it as a liqueur.