Carrot Wine
Cocktail Recipe

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Cocktail Ingredients:
1. Carrots - 4 Lbs.
2. Hops - 2 oz.
3. Sugar - 3 Lbs.
4. Yeast - 1 tbs.

Cocktail Mixing Instructions:

Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukewarm, spread the yeast on a slice of toast and drop the toast and yeast into the pot. Seal and allow to ferment for a day and a half. When fermented. strain clean and seal up in bottles. Store for at least a month before using.

Serve in a Favorite Glass

Carrot Wine in a Favorite Glass