1. Bacardi Light Rum - 3 oz. 2. Milk - _ 3. Creme de Banana - 1 1/2 oz. 4. Coconut - 2
Cocktail Mixing Instructions:
Drain the coconuts and save the liquid.
Scoop out the flesh and mix with the ingredients.
Add 3-4 oz.
of crushed ice and blend until smooth.
Serve in the coconut shells, using more Milk if there is not enough liquid.