Coconut Brandy Bowl
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Brandy - 3 oz.
2. Banana Liqueur - 1.5 oz.
3. Ice - 2 Large Can

Cocktail Mixing Instructions:

Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqueur, and all the coconut milk in a blender with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.

Serve in a Highball Glass