Coconut Cooler #1
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Rum - 1.5 oz.
2. Coconut Cream - 1 oz.
3. Cream - 1 oz.
4. Ice - 4 oz.
5. Coconut Liqueur - 1 oz.

Cocktail Mixing Instructions:

With a very sharp knife or cleaver, cleanly chop off the top of a coconut, nearest the eyes; save the juice. Combine the remaining ingredients with 2 oz of the coconut juice in a blender at a high speed for 15 seconds. Strain this into the coconut shell and serve in a large dish filled with crushed ice.

Serve in a Highball Glass