1. Cream - 1/3 oz. 2. Bacardi Light Rum - 3/4 oz. 3. Gin - 3/4 oz. 4. Dark Creme de Cacao - 2 oz.
Cocktail Mixing Instructions:
Shake the first 4 ingredients in a mixer filled with ice.
Add 2 dashes of Grand Marnier and shake vigorously.
Strain into a chilled cocktail glass and serve.