1. Gold Rum - 1 1/2 oz. 2. Lime Juice - 3 tsp. 3. Jamaican Rum - 1 tbs. 4. Bacardi Light Rum - 1 tbs. 5. Pineapple Juice - 1 tbs. 6. Simple Syrup - 1 1/2 tsp. 7. 151 Proof Rum - 1 tsp. 8. Pineapple Wedge - 1
Cocktail Mixing Instructions:
Shake all ingredients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.