1. Light Rum - 1 oz. 2. Creme de Almond - 1/2 oz. 3. Sweet & Sour Mix - 1 1/2 oz. 4. Triple Sec - 1/2 oz. 5. Orange Juice - 1 1/2 oz. 6. 151 Proof Rum - 1/2 oz.
Cocktail Mixing Instructions:
Shake all ingredients (except 151 proof rum) with ice and strain into a Collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.