Ponche De Pina (pineapple Punch)
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Sugar - 3/4 cup
2. Bacardi Light Rum - 1 quart
3. Water - 3 cups
4. Coconut Milk - 1 cup
5. Allspice - 2 tsp.
6. Pineapple - 3
7. Cinnamon Stick - 3
8. Cloves - 2 tsp.

Cocktail Mixing Instructions:

Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, Sugar, and coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.

Serve in a Favorite Glass