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Pineapple Currant
Cocktail Recipe

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Cocktail Ingredients:
1. Dark Rum - 1.5 oz
2. Creme de Cassis - .5 oz
3. Dry Vermouth - .5 oz
4. Pineapple Juice - .75 oz
5. Carbonated Water - 3 oz

Cocktail Mixing Instructions:

Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well.

Serve in a Highball Glass

Pineapple Currant in a Highball Glass