Pineapple Currant
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Dark Rum - 1.5 oz
2. Creme de Cassis - .5 oz
3. Dry Vermouth - .5 oz
4. Pineapple Juice - .75 oz
5. Carbonated Water - 3 oz

Cocktail Mixing Instructions:

Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well.

Serve in a Highball Glass