1. Pineapple Chunks - 8 oz. 2. Malibu Coconut Rum - 3 oz. 3. Ice - 2 oz. 4. Maraschino Cherry - _ 5. Rum - _
Cocktail Mixing Instructions:
Put pineapple in the blender and blend till smooth. Add rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses; garnish with the Cherry.