Hot Baja Coffee #2
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Whipping Cream - 0.75 cup
2. Instant Coffee - 3
3. Water - 8 cups
4. Coffee Liqueur - 0.5 cup
5. Bakers Chocolate - 2
6. White Creme de Cacao - 0.25 cup

Cocktail Mixing Instructions:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

Serve in a Irish Coffee Cup