Anti-freeze #2
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Cocoa Powder - 1 package
2. Peppermint Schnapps - 1.25 oz.
3. Water - 6 oz. boiling
4. Peppermint - 1 stick
5. Maraschino Cherry - 1
6. Whipping Cream - _

Cocktail Mixing Instructions:

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with the cherry and peppermint stick.

Serve in a Irish Coffee Cup