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Creole Coffee Ice Cream Punch #2
Cocktail Recipe

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Cocktail Ingredients:
1. Sugar - 0.5 cup
2. Vanilla Ice Cream - 1 cup
3. Coffee - 3 cup
4. Egg - 6
5. Coffee Ice Cream - 1 cup

Cocktail Mixing Instructions:

In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix thoroughly. Pour mixture into punch bowl. Spoon in ice cream; stir well.

Serve in a Punch Bowl

Creole Coffee Ice Cream Punch #2 in a Punch Bowl