Creole Champagne Punch #2
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Lemon Juice - 2 cups
2. Sugar - 1 cup
3. Brandy - 2 oz.
4. Club Soda - 1 Quart
5. Champagne - 2 Fifths
6. Strawberries - 2 Pints
7. Pineapple - 1
8. Cointreau - 4 oz.
9. Dry White Wine - 1 Fifth

Cocktail Mixing Instructions:

Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.

Serve in a Punch Bowl