Coconut Rum #2
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Sugar - _
2. Coconut Liqueur - 1 Large Can

Cocktail Mixing Instructions:

Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most delicate, coconut-scented rum. Serve pieces of coconut meat on the side.

Serve in a Favorite Glass