Cocaccino
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Dark Creme de Cacao - 3/4 oz.
2. Coffee - 5.25 oz.
3. Tia Maria - 3/4 oz.

Cocktail Mixing Instructions:

Place the Baileys, Crème de Cacao and Tia Maria into the glass and add the hot coffee. Stir well and then float some lightly whipped cream on top. Then just sprinkle some cocoa-powder over the cream. Best served at the end of a meal, but enjoyable at anytime!!!

Serve in a Irish Coffee Cup