1. Honey - 3/4 oz. 2. Chocolate Milk - 2.5 oz. 3. Dark Creme de Cacao - 1.7 oz. 4. Goldschlager - 3/4 oz.
Cocktail Mixing Instructions:
Warm the chocolate milk until it is simmering gently but not boiling.
Pour into the glass and add the two liqueurs.
Add the honey while stirring so that it melts into the milk.