Claret Cup
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Sugar - 2 tbs.
2. Water - 1/4 cup
3. Red Wine - 2 bottles
4. Cointreau - 4 oz
5. Creme de Cassis - 4 oz
6. Port - 2.5 oz
7. Lemon Juice - 2.5 oz
8. Club Soda - 1 bottle chilled

Cocktail Mixing Instructions:

Add sugar and water to saucepan. Heat and bring to boil to dissolve sugar. Allow mixture to cool. Add sugar mixture and remaining ingredients except club soda. Cool for one hour. Add club soda right before serving.

Serve in a Punch Bowl