1. Lemon Juice - 2 cups 2. Orange - 3 3. Apricot Brandy - 4 oz. 4. Sugar - 1 cup 5. Brandy - 12 oz. 6. Club Soda - 1 Quart 7. Tea - 2 cups 8. Cointreau - 8 oz. 9. Claret - 3 Fifths
Cocktail Mixing Instructions:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.
Add the claret, brandy, apricot brandy, bourbon, Cointreau, club soda, and cold tea.
Stir well.
Add 1 large block of ice and garnish with the orange slices.