1. Maraschino Cherry - 14 oz. 2. White Wine - 4 1/2 cups 3. Sugar - 3/4 oz. 4. Light Rum - 1/2 cup 5. Cinnamon - 1 tsp. 6. Cloves - 3
Cocktail Mixing Instructions:
Drain the cherries, reserving the juice. Heat the cherry juice and remaining ingredients, stirring all the time, but do not let the mixture boil. Remove the cloves before serving.