Argentina
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Pineapple Juice - 1 3/4 oz.
2. Apricot Nectar - 1 3/4 oz.
3. Passion Fruit Juice - 1 3/4 oz.
4. Papaya Juice - 1 3/4 oz.
5. Lemon Juice - 3/4 oz.
6. Grenadine - 3/4 oz.
7. Pineapple - 1/4 slice
8. Maraschino Cherry - 1

Cocktail Mixing Instructions:

Shake the juices and grendaine together, with ice, in the shaker, and strain into the highball glass over crushed ice. Spear the slice of pineapple and the cherry on a toothpick and lay thre garnish across the rim of the glass.

Serve in a Collins Glass