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Cherry Bounce #1
Cocktail Recipe

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Cocktail Ingredients:
1. Rum - 1 Quart
2. Cherry - 5 Pints
3. Sugar - _

Cocktail Mixing Instructions:

Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice.

Serve in a Collins Glass

Cherry Bounce #1 in a Collins Glass