Arruda Cooler
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Bacardi Light Rum - 1 oz.
2. Pineapple Juice - 3 oz.
3. Lemon-Lime Soda - 1 oz.
4. Triple Sec - 1 oz.
5. Pisang Ambon - 1 oz.

Cocktail Mixing Instructions:

Combine light rum, pisang ambon, BOLS triple sec curacao and juice and SHAKE. Top off with lemon-lime soda. Garnish with orange wedges and cherries.

Serve in a Highball Glass