Apple Cup
Cocktail Recipe

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Cocktail Ingredients:
1. Apples - 4
2. Lemon - 1
3. Sugar - 3 tbsp.
4. Cinnamon - 1pinch
5. White Wine - 3 bottles
6. Sparkling Wine - 1 bottle

Cocktail Mixing Instructions:

Peel, core, and finely chop the apples. Peel the lemon in a spiral and reserve the peel. squeeze the juice fron the lemon, put the chopped apple in the punch bowl, and immediatly pour the lemon juice over the apple. Add the sugar, lemon peel, and cinnamon, pour 1 bottle of white wine over the fruit, cover, and refridgerate for 5 to 6 hours. Add the remaining white winr and champagne or sparkling wine.

Serve in a Punch Bowl

Apple Cup in a Punch Bowl