1. Ginger Ale - 15.0 oz. 2. Rum - 7 oz. 3. Hard Cider - 1 pint 4. Apples - 1
Cocktail Mixing Instructions:
Get all the juice out of the apple.
Save the apple skin.
Mix the freshly squeezed apple juice with the cider, then the ginger ale and then the rum.
Pour into a tall glass and let the apple skin hand over the side.