Apple Ginger Punch
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Apple Brandy - 18 oz
2. Cherry Liqueur - 2 oz
3. Kirsch - 2 oz
4. Pink Pineapple-Grapefruit Juice - 1 qt
5. Green Ginger Wine - 24 oz
6. Ginger Ale - 1.25 qt
7. Apples - 2 Red
8. Apples - 2 Yellow

Cocktail Mixing Instructions:

Chill all ingredients. Pour apple brandy, cherry liqueur, kirsch, juice and wine over block of ice in punch bowl. Stir. Refrigerate one hour. Cut apples into wedges and hold on side. When ready to server pour in ginger ale and float apple slice on top of punch.

Serve in a Punch Bowl