1. Dry Vermouth - 2 oz. 2. Grenadine - 1 tsp. 3. Ginger Ale - 5 oz. 4. Sweet Vermouth - 1 tsp.
Cocktail Mixing Instructions:
Fill a Shaker half full with ice cubes.
Pour all ingredients except soda into Shaker and shake well.
Fill a Collins glass almost full with ice cubes and strain drink into glass.
Add the Club Soda and stir well.