1. Cognac - 1 oz. 2. Ice - _ 3. Dry Sherry - 1.67 oz. 4. Grenadine - 1/3 oz. 5. Kirsch - 1 oz.
Cocktail Mixing Instructions:
Pour Cognac, BOLS Kirsch and BOLS Grenadine over crushed ice and stir.
Add slices of kiwi fruit, orange and grapes.
Fill up with Sherry.
Serve with a straw, swizzle-stick and spoon.