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Sherry-tea Punch
Cocktail Recipe

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Cocktail Ingredients:
1. Sugar - 1/2 cup
2. Black Coffee - 2 cups
3. Sherry - 2 cups
4. Arrak - 1 cup
5. Lemon Juice - 1
6. Lemon Peel - 1

Cocktail Mixing Instructions:

Dissolve the sugar in the hot tea, stirring all the time. Add the Sherry, arrak, and lemon peel and juice and heat through. Do not let the mixture boil.

Serve in a Irish Coffee Cup

Sherry-tea Punch in a Irish Coffee Cup