1. Sugar - 1/2 cup 2. Black Coffee - 2 cups 3. Sherry - 2 cups 4. Arrak - 1 cup 5. Lemon Juice - 1 6. Lemon Peel - 1
Cocktail Mixing Instructions:
Dissolve the sugar in the hot tea, stirring all the time. Add the Sherry, arrak, and lemon peel and juice and heat through. Do not let the mixture boil.