Saint Paul
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Gin - 1 Part
2. Bacardi Light Rum - 1 Part
3. Bitter Lemon Soda - fill
4. Ice - 4
5. Angostura Bitters - 1 dash

Cocktail Mixing Instructions:

Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

Serve in a Collins Glass