1. Pineapple Juice - 4 Oz. 2. Coconut Cream - 1 oz. 3. Orange Juice - 1 oz. 4. Pusser's Imported Rum - 2 Oz. 5. Nutmeg - _ 6. Cinnamon - _
Cocktail Mixing Instructions:
Without ice, blend shake or stir the pineapple juice, cream of coconut, orange juice and Pusser's rum. Pour over ice and top with nutmeg and touch of cinnamon.
Note: Up to four ounces of rum can be added to taste.