1. Ginger Ale - 1 2. Whiskey - 2 3. Frozen Lemonade Concentrate - 6 oz. 4. Frozen Orange Juice Concentrate - 6 oz. 5. Pineapple Juice - 1
Cocktail Mixing Instructions:
Put the ingredients into a container in the freezer (stir occasionally while freezing).
To serve: put 2/3 slush to 1/3 seven-up in each glass or same ratio in punch bowl.