1. Champagne - 3.5 oz. 2. Scotch - 1 oz. 3. Orange Curacao - 1/2 oz.
Cocktail Mixing Instructions:
combine whisky and BOLS Curacao.
Stir with ice and strain into a flute with a cherry in the bottom.
Top with very chilled champagne.
Twist of orange, twist of lemon.