1. Light Rum - 1 1/2 Oz. 2. White Creme de Cacao - 1/2 Oz. 3. Cream - 1 oz. 4. Kahlua - 1 Tsp.
Cocktail Mixing Instructions:
In a shaker half-filled with ice cubes, combine the rum, crème de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.