1. Powdered Sugar - 1 tsp. 2. Water - 2 tsp. 3. Mint Sprig(s) - 4
Cocktail Mixing Instructions:
Muddle mint leaves, powdered sugar, and water in a Collins glass.
Fill glass with shaved or crushed ice and add bourbon.
Top with more ice and garnish with a mint sprig.
Serve with a straw.