1. Mint - 4 sprigs of fresh 2. Bourbon - 2 1/2 oz. 3. Sugar - 1 tsp. Powdered 4. Water - 2 tsp.
Cocktail Mixing Instructions:
Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.