1. Light Rum - 1.5 oz 2. Midori Melon Liqueur - 1 oz. 3. Coconut Cream - 1 oz. 4. Pineapple Juice - 3 oz 5. Ice - 1 cup Crushed
Cocktail Mixing Instructions:
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.