1. Rum - 1 oz. Light 2. Liqueur - 1 oz. Lime 3. Triple Sec - 1/2 oz. 4. Lime Juice - 2 tsp. 5. Lime - Twist of peel of
Cocktail Mixing Instructions:
Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve.