1. Lemon - 2 2. Orange - 1 3. Pineapple Juice - 4 cups 4. Orange Juice - 2 cups 5. Lemon Juice - 3 1/2 oz. 6. Sugar Syrup - 3 1/2 oz. 7. Mineral Water - 1 bottle 8. Bitter Lemon - 1 quart
Cocktail Mixing Instructions:
Peel and slice the lemons and orange, then cut each slice into 4 peices. Put the citrus peel, juices, and syruos in the punch bowl with the fruit, cover, and refridgertae for 1 hour. Remove the peel from the punch and add the mineral water and bitter lemon.