1. Brandy - 1/2 oz. Apricot 2. Gin - 1 1/2 oz. 3. Anisette - 1 1/2 tsp. 4. Lemon Juice - 1 tbs.. 5. Carbonated Water - _ 6. Lemon - 1 slice
Cocktail Mixing Instructions:
Shake gin, brandy, anisette, and lemon juice with ice and strain into a Collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.