1. Ginger Ale - _ 2. Bacardi Light Rum - 1 oz. 3. Dry Sherry - 1 oz. 4. Pineapple Juice - 3 oz. 5. Grenadine - _
Cocktail Mixing Instructions:
combine rum, Spanish dry cherry and Galliano, pineapple juice, with a dash of BOLS Grenadine, in a shaker half-filled of ice.
Strain into the tumbler with ice.
top with ginger-ale.
Garnish with a lemon slice.