1. Dark Rum - 2.5 oz 2. Pineapple Juice - 1.5 oz 3. Club Soda - 4 oz 4. Sugar - 1 tsp.
Cocktail Mixing Instructions:
Fill a Shaker half full with ice cubes. Pour all ingredients except soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass. Add the Club Soda and stir well.