1. Cocoa - 4 Oz.. 2. Brandy - 2 Oz.. 3. Dark Creme de Cacao - 1/2 Oz. 4. Cream - 2 Oz..
Cocktail Mixing Instructions:
Pour the hot chocolate into an Irish coffee glass. Add the brandy and crème de cacao and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.