1. Coffee - 16 oz. 2. Rum - 4 oz. 3. Kahlua - 6 oz. 4. Ice - 8 oz.
Cocktail Mixing Instructions:
Brew 4 cups of coffee. Chill coffee. Put crushed ice in blender. Stir coffee creamer to coffee and pour into blender. Pour rum and Kaluah into blender. Frappe 30 seconds. Serve.