1. Cream - 1/3 oz. 2. Coconut Cream - 1/3 oz. 3. Coffee - 3.33 oz. 4. Spiced Rum - 1 oz. 5. Pisang Ambon - 1.7 oz.
Cocktail Mixing Instructions:
put all ingredients except cinnamon stick on a Pyrex sauce pan, heat and flames at the medium fire, stir gently ,make it hot and pour into Irish coffee glass and garnish with cinnamon stick as a stirrer.